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Legion Brewing website logo topLegion Brewing website logo scroll
  • Facebook page
  • Instagram page
  • Google page
  • Home
  • About
  • Menu
    • FOOD
    • DRINK AND COCKTAILS
    • SPECIALS
  • Order
  • ENTERTAINMENT
  • Contact us
  • Specials
  • PRIVATE PARTIES
  • Gift Cards
  • Locations

Our Menu

  • Main Menu
  • Monthly Specials
  • Gluten - Free Menu

*These items are cooked to medium unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shareables

Carne Asada Taco

Wood-grilled carne asada steak, salsa verde, avocado and onion curtido on a corn tortilla

Roasted Baby Carrots

Wood oven roasted baby carrots with crispy quinoa and dill topped with labneh cheese

Warm Baked Artichoke Dip

House-made artichoke dip baked and topped with diced tomatoes, olives basil. Served with crisp pita

Arancini

Crisp risotto balls stuffed with ragu bolognese and mozzarella served with a rich tomato sauce

Home-Made Buttermilk Beer Bread

Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with Pimento Butter and Beer Cheese

The Brewer's Board

Our buttermilk-beer rolls with sliced prosciutto, manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam

Handhelds

Sub any protein for Impossible Burger for a vegetarian option. Gluten free buns are available for any sandwich.
Go Keto-friendly with an Unbelievabun +1 Made in N.C. (17g protein, 7g fiber, 1.8 net carbs)

Wing Rub Chicken Pita Wrap

Wood-grilled chicken breast dusted with Legion wing rub, topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles, and tomato on a warm pita

Smoked Brisket Melt

House smoked chopped brisket, caramelized onions, mushrooms, roasted poblanos and Peruvian Aji sauce topped with Monterey Jack cheese

Brewers Burger*

Two char grilled Mullis Farms beef burgers with American cheese, lettuce, tomatoes, pickles, red onion, and special sauce, on a Martin's potato bun

Chicken Souvlaki Kabob

Wood-grilled chicken souvlaki kabobs with
hummus, tzatziki, house-made flatbread and
house-made citra-hopped pickles

Grilled Steak Sandwich

Wood-grilled marinated flank steak, chimichurri
mayo, avocado salsa, pickled jalapenos, pickled
red onions, sliced tomatoes, shredded lettuce
and monterey jack cheese on home-made bread

Carne Asada Skewers

Marinated carne asada, wood-charrred and
served with chimichurri, roasted corn, nopales,
salsa verde, avocado salsa, queso fresco and
warm corn tortillas

Pizzas

Traditional Neapolitan-style pizzas cooked with a slight char in our wood-burning oven • Substitutions are limited | No half toppings or half pizzas • Takeout orders are only cut upon request, to preserve the integrity of our thin-crust pizzas • Add-ons: Mushroom | Peppers and Onions | Caramelized Onions | Artichokes | Prosciutto | Anchovy | Kalamata Olives | Pepperoni | Sausage | Bacon | Spicy Salami | Banana Peppers

Sicilian Style Pepperoni Pizza

Crispy thick crust cooked in a steel pan with mozzarella cheese, pepperoni, topped with marinara

West Morehead Bar Pie

Thin crust pizza that's pan-cooked until crispy and generously topped with sauce and cheese. Typically served at bars and taverns

Shrimp Diavolo

Chicken roasted with Legion buffalo sauce, topped with cheddar cheese, bleu cheese and ranch

Peach, Prosciutto and Burrata

Rotisserie BBQ pork, pickled red onion, jalapenos, cheddar and jack cheese

Buffalo Chicken

Chicken roasted with Legion buffalo sauce, topped with cheddar cheese, bleu cheese and ranch

Margherita

Fresh house made mozzarella, tomato and basil

Pepperoni

Sliced pepperoni with our house made mozzarella

Wise Guy

Mama's Meatballs, pepperoni, ricotta, marinara, and mozzarella cheese

Wood Fired Rotisserie

Our featured meats, straight from the spit. Meat selections rotate seasonally. Served with Legion hop pickles •
Choose a sauce for dipping:
Bacon jam
Harissa
Harissa mayo
Chimichurri
Chimichurri mayo
Legion hot sauce
Peruvian aji sauce
Nopales Salsa Verde
Tzatziki
Ranch
House Ketchup
Grain mustard
Legion BBQ
Sriracha Mayo

Peruvian Aji Verde Rotisserie Chicken

Rotisserie chicken, avocado pico de gallo, pickled red onions, thin sliced cabbage and aji verde sauce wrapped in our house-made flatbread

Rotisserie Porchetta

Rotisserie porchetta with roasted potatoes and carrots, pickled vegetables, marinated tomatoes, arugula, hazelnut salsa verde and topped with shaved parmesan and cracklins wrapped in our house-made flatbread

Salads & Bowls

Rotisserie Porchetta Bowl

Rotisserie porchetta with roasted potatoes and
carrots, pickled vegetables, marinated tomatoes,
arugula, hazelnut salsa verde and topped with
shaved parmesan and cracklins

Rotisserie Chicken Bowl

White rice with avocado pico de gallo, pickled red onions, thin sliced cabbage, and aji verde sauce

Chicken Souvlaki Chopped Salad

Wood-grilled chicken souvlaki kabobs over romaine and local greens topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers with Juicy Jay dressing

Herloom Tomato, Peach and Burrata Caprese Salad

Sliced heirloom tomatoes, peach, and house-made burrata topped with sea salt, balsamic glaze and extra virgin olive oil

Mediterranean Shrimp Kabob Salad

Wood-grilled lemon herb marinated shrimp kabobs, served over romaine lettuce and local greens topped with tomatoes, cucumbers, red onion, bell peppers, roasted red peppers, chickpeas, kalamata olives, feta cheese and tzatziki tossed with a lemon herb vinaigrette

Not Really A Caesar

Shaved brussels sprouts, romaine, red onion, croutons and a creamy parmesan dressing

Sides

Pork Belly and Craklins Mac and Cheese

Pan-roasted Mexican Street Corn

Side Caesar Salad

Sliced Heirloom Tomato

Summer Squash

Batata Harra

Juicy Jay Slaw

Roasted Broccoli

Side Salad

GF - Gluten Free

Wood Fired Rotisserie Sandwiches

Our featured meats, straight from the spit. Meat selections rotate monthly. Served with Legion hop pickles • Wrapped in homemade Flatbread, Rice Bowl or Corn Tortillas • Choose a sauce for dipping: Bacon Jam | Harissa | Harissa Mayo | Chimichurri | Chimichurri Mayo | Legion Hot Sauce | Peruvian Aji Sauce | Nopales Salsa Verde | Tzatziki | Tahini Sauce | House Ketchup | Grain Mustard | Legion BBQ | Sriracha Mayo

Greek Style Pork

$15.00
Served with tzatziki, tomatoes, red onions, romaine and parsley.

Chicken Salad ABLT

$12.00
Rotisserie chicken salad, avocado, bacon, tomato, and arugula.

French Dip

$15.00
Rotisserie beef, caramelized onions, gruyere cheese, horseradish sauce.

*These items are cooked to medium unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wood Fired Rotisserie

Our featured meats, straight from the spit. Meat selections rotate monthly. Served with Legion hop pickles • On a gluten free bun or on a rice bowl • Choose a sauce for dipping: Bacon Jam | Harissa | Harissa Mayo | Chimichurri | Chimichurri Mayo | Legion Hot Sauce | Peruvian Aji Sauce | Nopales Salsa Verde | Tzatziki | Tahini Sauce | House Ketchup | Grain Mustard | Legion BBQ | Sriracha Mayo

Rotisserie Porchetta Wrap

Rotisserie porchetta with roasted potatoes and carrots, pickled vegetables, marinated tomatoes, arugula, hazelnut salsa verde and topped with shaved parmesan and cracklins on a gluten-free bun

Peruvian Aji Verde Rotisserie Chicken Wrap

Rotisserie chicken, avocado pico de gallo, pickled red onions, thin sliced cabbage and aji verde sauce on a gluten-free bun

Shareables

Carne Asada Taco

Wood-grilled carne asada steak, salsa verde, avocado and onion curtido on a corn tortilla

Roasted Baby Carrots

Wood oven roasted baby carrots with crispy quinoa and dill topped with labneh cheese

Warm Baked Artichoke Dip

House-made artichoke dip baked and topped with diced tomatoes, olives, basil. Served with crisp vegetables

Salads & Bowls

Rotisserie Porchetta Bowl

Rotisserie porchetta with roasted potatoes and carrots, pickled vegetables, marinated tomatoes, arugula, hazelnut salsa verde and topped with shaved parmesan

Rotisserie Chicken Bowl

Rotisserie chicken over white rice with avocado pico de gallo, pickled red onions, thin sliced cabbage and aji verde sauce

Herloom Tomato, Peach and Burrata Caprese Salad

Sliced heirloom tomatoes, peach, and house-made burrata topped with sea salt, balsamic glaze and extra virgin olive oil

Mediterranean Shrimp Kabob Salad

Wood-grilled lemon herb marinated shrimp kabobs, served over romaine lettuce and local greens topped with tomatoes, cucumbers, red onion, bell peppers, roasted red peppers, chickpeas, kalamata olives, feta cheese and tzatziki tossed with a lemon herb vinaigrette

Chicken Souvlaki Chopped Salad

Wood-grilled chicken souvlaki kabobs over romaine lettuce and local greens topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted pepers and choice of dressing

Chicken Souvlaki Kabob

Wood-grilled chicken souvlaki kabobs served with crisp vegetables, hummus, tzatziki, and citra-hopped pickles

Not Really A Caesar

Shaved brussel sprouts, romaine lettuce, red onion, and a creamy parmesan dressing

Sides

Pan Roasted Mexican Street Corn

Sliced Heirloom Tomato

Roasted Broccoli

Summer Squash

Side Salad

Handhelds

Wing Rub Chicken Sandwich

Wood-grilled chicken breast dusted with Legion wing
rub, topped with spicy honey, house-made citra-hopped
pickles, and tomato on a gluten-free bun

Smoked Brisket Melt

House-smoked chopped brisket, caramelized onions,
mushrooms, roasted poblanos and Peruvian aji sauce
topped with monterey jack cheese on a gluten-free bun

Brewers Burger*

Two Mullis Farms char-grilled patties, american cheese,
lettuce, tomato, red onions, house-made citra-hopped
pickles and special sauce on a gluten-free bun

Chicken Souvlaki Kabob

Wood-grilled chicken souvlaki kabobs with hummus,
tzatziki, house-made flatbread and house-made
citra-hopped pickles

Grilled Steak Sandwich

Wood-grilled marinated flank steak, chimichurri mayo, avocado salsa, pickled jalapenos, pickled red onions, sliced tomatoes, shredded lettuce and monterey jack cheese on a gluten-free bun

Carne Asada Skewers

Marinated carne asada, wood-charrred and served with
chimichurri, roasted corn, nopales, salsa verde, avocado
salsa, queso fresco and warm corn tortillas
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