Our Menu
*These items are cooked to medium unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Boo's Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Legion wing rub. Served with house made Citra-hopped pickles and blue cheese-ranch dressing
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter, house made beer cheese and whole grain mustard
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with prosciutto, pimento cheese, hummus, whipped ricotta, pecorino, honey, marinated olives, pickles, and mustard
Wood-Fired Meatballs & Ricotta
Mama’s meatballs, wood-fired and nestled in marinara with whipped ricotta
Carolina Peach & Burrata
Wood-grilled peaches and fresh burrata with basil oil, toasted pecans, and charred honey. Served on grilled sourdough.
Mozzarella Sticks à la Vodka
House-made mozzarella breaded and fried crisp, served with vodka dipping sauce and hot honey
Heirloom Tomato Salad
Heirloom and cherry tomatoes with cucumber, red onion, capers, and torn basil, dressed in red wine vinegar and olive oil. Finished with flaked sea salt
Wood-Fired Sandwiches
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Wing Rub Chicken Pita Wrap
Wood-grilled chicken breast dusted with Legion wing rub, topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles, and tomato on a warm pita
Grilled Steak Sandwich
Wood-grilled marinated flank steak, chimichurri
mayo, avocado salsa, pickled jalapenos, pickled
red onions, sliced tomatoes, shredded lettuce
and monterey jack cheese on home-made bread
mayo, avocado salsa, pickled jalapenos, pickled
red onions, sliced tomatoes, shredded lettuce
and monterey jack cheese on home-made bread
That Burger*
Wood-grilled burger patty with applewood bacon, cooper sharp American cheese, caramelized onions, hop pickles, tomato, and WM sauce on a Martin’s potato bun
Meatball Stuffed Hoagie
Mama’s meatballs with cheese, tomato sauce, peppers, and onions in a house-made hoagie roll
Italian
Prosciutto, ham, capicola, and salami with fresh mozzarella, lettuce, tomato, red onion, and pepperoncini. Dressed with olive oil and red wine vinegar on a seeded Liscio’s roll
Pulled Pork Shoulder Sandwich
Slow-smoked pork shoulder coated with a cider-molasses reduction, layered with house chow chow. Served on a toasted brioche roll with smoked garlic aioli and crispy shallots. Finished with herb oil and eastern BBQ sauce
Pizzas
Traditional Neapolitan style pizzas cooked with a slight char in our wood burning oven. Substitutions limited.
No half toppings or half pizzas. Cut upon request, to preserve the integrity of our thin crust pizzas.
Butter Chicken
Traditional Indian-spiced creamy tomato sauce, yogurt-marinated chicken, mozzarella, aged provolone, red onion, and cilantro
Buffalo Chicken
Chicken roasted with Legion buffalo sauce, topped with cheddar cheese, bleu cheese and ranch
Cheese
Fresh house made mozzarella, tomato and basil
Pepperoni
Sliced pepperoni with our house made mozzarella
Wise Guy
Mama's Meatballs, pepperoni, ricotta, marinara, and mozzarella cheese
Steak Tagliata, Burrata & Heirloom Tomato
Thin-sliced steak on a garlic oil base with arugula, marinated cherry tomatoes, burrata, shaved Parmesan, and balsamic drizzle
Italian Sausage, Charred Corn, & Calabrian Chili
Sausage and sweet corn purée with mozzarella, scallions, and pecorino, finished with crispy pancetta and Calabrian chili oil
Peach & Prosciutto Bianca
Wood-roasted peaches and prosciutto di Parma on a ricotta crema base with hot honey and thyme
Add Ons
Mushroom | Peppers and Onions | Caramelized Onions | Artichokes | Prosciutto | Anchovy | Kalamata Olives | Pepperoni | Sausage | Bacon | Spicy Salami | Banana Peppers
Salads & Bowls
Chicken Souvlaki Chopped Salad
Wood-grilled chicken souvlaki kabobs over romaine and local greens topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers with Juicy Jay dressing
Not Really A Caesar
Shaved brussels sprouts, romaine, red onion, croutons and a creamy parmesan dressing | Add Chicken $4, Add Steak $5.
Heirloom Tomato Salad
Quartered heirloom and sweet cherry heirloom tomatoes tossed with crisp cucumber, shaved red onion, capers, torn basil, oregano, extra virgin olive oil, and red wine vinegar and flaked sea salt
Sides
Pork Mac n' Cheese
Side Caesar Salad
Batata Harra
Juicy Jay Slaw
Roasted Broccoli
Side Salad
Wood Charred Fingerlings
Sweet Potato Fingerlings
White Rice
Dessert
Summer Peach Panna Cotta
Velvety-smooth sweet cream panna cotta elegantly layered with a luscious, sun-ripened diced peach compote
*These items are cooked to medium unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shareables
Boo’s Duck Fat Chicken Wings
Six crispy confit wings, oven-baked with Legion wing rub. Served with house-made citra-hopped pickles and blue cheese ranch dressing
Carolina Peach & Burrata
Wood-grilled peaches, burrata, basil oil, toasted pecans, charred honey.
Mozzarella Sticks à la Vodka
Breaded house-made mozzarella, fried crisp and served with a rich, creamy vodka dipping sauce and hot honey.
Salads & Bowls
Chicken Souvlaki Chopped Salad
Wood-grilled chicken souvlaki kabobs over romaine lettuce and local greens topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted pepers and choice of dressing
Not Really A Caesar
Shaved brussel sprouts, romaine lettuce, red onion and a creamy parmesan dressing | Add chicken $4, Add Steak
Heirloom Tomato Salad
Quartered heirloom and sweet cherry heirloom tomatoes tossed with crisp cucumber, shaved red onion, capers, torn basil, oregano, extra virgin olive oil, and red wine vinegar and flaked sea salt.
Sides
Mexican Street Corn Ribs
Side Caesar Salad
Batata Harra
Roasted Broccoli
Side Salad
Wood Charred Fingerlings
Sweet Potato Fingerlings
Wood-Fired Sandwiches
All handhelds are served with Roasted Broccoli. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Wing Rub Chicken Sandwich
Wood-grilled chicken breast dusted with Legion Wing Rub, topped with spicy honey, house-made pickles, and tomato on a gluten-free bun.
That Burger
Wood-grilled burger patty with applewood bacon, Cooper Sharp American cheese, caramelized onions, hop pickles, tomato, and WM sauce on a gluten-free bun.
Grilled Steak Sandwich
Wood-grilled marinated flank steak, chimichurri mayo, avocado salsa, pickled jalapenos, pickled red onions, sliced tomatoes, shredded lettuce and monterey jack cheese on a gluten-free bun
Italian
Prosciutto, ham, capicola, salami, fresh mozzarella, shredded lettuce, tomato, red onion, pepperoncini, olive oil, and vinegar on a gluten-free bun.
Pulled Pork Shoulder Sandwich
Slow-smoked and coated with a cider–molasses reduction, layered with house chow chow. Served on a gluten-free bun with smoked garlic aioli, finished with herb oil and Eastern BBQ sauce.
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shareables & Salads
Carolina Peach & Burrata
Wood-grilled peaches and fresh burrata with basil oil, toasted pecans, and charred honey. Served on grilled sourdough.
Mozzarella Sticks with Marinara
House-made mozzarella breaded and fried crisp, served with a marinara dipping sauce and hot honey.
Pretzel Beer Rolls
Warm, pretzel rolls made in-house with our Legion beer, topped with sea salt and served with a rich, creamy pimento cheese butter, and mustard.
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with pimento cheese, hummus, whipped ricotta, pecorino and honey, marinated olives, pickles, mustard.
Chopped Salad
Romaine and local greens topped with red onions, avocado, cucumber, tomato, Citra-hopped pickles, and Italian dressing.
Not Really a Caesar
Romaine, shaved Brussels sprouts, red onion, creamy parmesan dressing.
Heirloom Tomato Salad
Quartered heirloom and sweet cherry heirloom tomatoes tossed with crisp cucumber, shaved red onion, capers, torn basil, oregano, extra virgin olive oil, and red wine vinegar and flaked sea salt.
Wood Fired Pizzas
Wood-fired in our oak-burning oven. Thin crust, slight char. Substitutions limited.
No half toppings or half pizzas. Cut upon request, to preserve the integrity of our thin crust pizzas.
Burrata and Heirloom Tomato
Arugula, marinated cherry tomatoes, and creamy burrata with shaved parmesan and balsamic drizzle.
Cheese
Tomato sauce, house-made mozzarella, and fresh basil. The original for a reason.
Charred Corn & Calabrian Chili
Sweet corn purée, mozzarella, scallions, and pecorino finished with Calabrian chili oil.
Peach Bianca
Wood-roasted peaches on a ricotta crema base with hot honey and thyme.