Weekly Special

Za’atar Spiced Salmon — wood-grilled and served over a collard & spinach salad with tomato medley, red onion, cucumber, Labneh, and apple cider vinaigrette. Tropic Thunder — Calmezzi Coco with pineapple, mango & citrus. Basil Instinct — Calmezzi Original with basil, lime & cucumber melon kombucha.